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food unwrapped episodes
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food unwrapped episodes

food unwrapped episodes

Stop by a restaurant celebrating turkey day every day, and discover one bird that gets a presidential pardon. Then, check out a soda for grown-ups and take a tour of the Fancy Foods Show. Visit a virtuoso turning noodles into works of art and see how garlic is prepped for packaging. Or how about a candy that comes in a spray? Stick around, because Marc Summers is tackling the sticky subject of food on a stick. Plus, an LA grocer who carries over 300 different types of soda and the Museum of Beverage Containers. First stop is a South Dakota institution, Wall Drug, then see how candy made from cacti is made in the Southwest and take a tour of culinary treasures with Epiculinary. Yee haw! Watch as this treasured treat is layered onto donuts, cherries, pretzels and oreos. Also, travel to Mrs. Baird's for some of her addictive mini-donuts and visit a donut shop still making Spudnuts. Roses blossom at Signature Brands so you can decorate your own cake, and Dreyer's uses a little flavor magic to turn ice cream into cake. More of the team's favourite investigations. Olive Pickle Company cranks out 200,000 spears an hour! Join Marc Summers to see how crazy cupcakes get created, muffins get made, and check out the secrets behind sprinkles. Then, a look at the baking of white bread. Unwrap the secrets of the world of snacking. Visit a company making sushi, ride the "White Wave" to tofu town, and see how Benihana chefs are trained. Check out how Black & White cookies are cooked and witness the World's Largest Ice Cream Cake. First up, see how Ian's Natural Foods makes French toast you can eat on-the-go, and Sonic restaurant shares the secret of their Texas Toaster Sandwich. Visit the Lollipop Paint Shop, FooDoodler, and a candy lipstick factory. Get a line on a rainbow of goldfish, see how seafood is served in a spread, and visit the largest fish market in the country! First, Great American Cookies are always big, but one cookie is so huge you'll need friends to help eat it! Fire up the barbeque and get grilling with Unwrapped! Watch how fast food is made! First, PEZ produces half-a-million candy tablets a day... see how all the PEZ heads are put on straight! Candy Unwrapped: Valentine's Day has all the sweet secrets. Girl Scout Cookies. Get off to a sweet start with Hostess Donettes, and see how Sunkist Naturals is changing traditional orange juice into a smoothie! Visit the Nestle test kitchen where they are reinventing the chocolate chip cookie. Get an inside look at the Great American Beer Fest and discover microbrews and homebrews. And Sonic restaurant that serves up plenty of options under one-dollar! Marc Summers explores America's favorite summertime treats. It?s raining, it?s pouring, and host Marc Summers is eating?. See how Safe-T-Pop's are set up, Blizzards are mixed up, and Baby food gets ground up on a big-scale. find out the secret behind a historic San Francisco treat called It's It Ice how to get Maine lobster online from the Hancock Gourmet Lobster Company and pay homage to Samuel Adams as we go behind the scenes to a brewery the founding fathers would have loved. Of course our "Easter Basket" wouldn't be complete without Peeps-but now the marshmallow favorites have been dipped in another beloved confection! Check out a company making cookies of famous movie faces, get a behind the scenes look at bon-bons, visit Hollywood's hot dog haven, and more. Then get a hook on Long John Silver's history, and even more! Next, get chewing with the inventor of Big time gum machines and the Charms Blow Pop. Get the inside information on theater concessions with a look at a machine that will pop the perfect kernel, chocolate-covered raisins, the world of M&M collectibles, and much more. First, learn why Manwich has been a sloppy joe sensation for over 40 years. All this and more. Sara Lee bakes up some adorable mini-buns, and Eat Yer Face lets you come face to face with a most unusual dessert! First, go behind the counter of a dog bakery, check out a company making mints for "mutts", and discover how bird feed is cast into fun forms. First, Take a bite out of Ortega Taco Shells, find out the twist behind Refried Beans and check out Jack cheese. Visit one of the oldest wedding cake creators in the country, learn the history behind the cake toppers and discover a chocolatier who specializes in sweet decorations. -Breakfast just got a whole lot more creative! Join Marc Summers as he explores the stylish world of Food Fashion. And Big Fat Bacon makes a mouth-watering state fair treat - Bacon on a Stick. Get the story behind Cape Cod Potato Chips, Churros, and Cheetos. Finally, take a sweet ride on the Peeps Fun Bus. Next, get the low-down on low-carb chocolate and see how Campbell's Chicken Soup is created. Learn the history of Mint Patties and Mint Pearles. Next, discover the art of making kabobs and get some barbecue tips from a master. Marc Summers checks out foods that make us feel like a kid again. over to watch Honey Buns get whipped up, and find out how entire meals fit in the palm of your hand. Plus, visit the Gatorate lab to learn about the science of sweat. Marc looks at the foreign foods that have become American favorites. With a tour of the Sabrett factory in the Bronx, learn about sauerkraut at the Fremont Company in Ohio, corn dogs at Hinsdale Farms in Indiana, buffalo dogs plus French's yellow mustard and an American hot dog-eating champion as he shares his speed-eating secrets. Later, what do you get when you stuff a sausage inside a breadstick? Check out Mrs. Butterworth?s history, discover how old time caramels get whipped up, and meet an artist who designs portraits out of bubblegum. We explore everything Hi-Tech. Take a trip to Taffy Town and watch a company in Texas transform "trash" into sweet, sweet treasure. Unwrapped travels to Post Foods to see how they get seven colors into their Fruity Pebbles cereal. Host Marc Summers goes nuts about donuts! Then, find out how McDonald's is combining two breakfast staples into a single snack. Matt visits the world's biggest oyster producer - China. Potato Head so collectible; meet a potato artist; the mysteries behind Bonzai potatoes; a dozen different ways a restaurant trims their taters. Plus, see how Mrs. Smith's is making pumpkin pies, and get a sip of a soda celebrating the holidays. Join host Marc Summers as we take a trip to the Yates Cider Mill and learn why the pressure is on during apple season. Finally, check out a picnic essential.... plastic utensils! Take lessons from CharBroil Grilling University, check out what a shot of marinade does for meat and see how barbecue is done Mongolian-style. All this plus muffins and mashers and much much more on a special hour-long "Turkey & Trimmings" edition of Unwrapped. Find out the secrets of condensed milk, check out how cottage cheese is made and discover how milk delivery is making a comeback. Marc Summers opens the can on foods that are sealed for storage. And Ice Cream Alchemy is serving up savory ice cream that tastes like cracked pepper, cumin, or capers! Tornado Fries are a new, twisty take on french fries, and they're already as popular as they are giant! First we take you to a classic Hollywood theatre for the history of movie munchies. Check out Gummi Army Men, slimy sour Goo, and how Jelly Belly's marries chocolate. Plus, figure out the secrets to making foods crispy with a Greaseless Fryer. All this and more! More of the team's favourite investigations. And find out what kind of honey adds just the right flavor to an old-time Annabelle's, "Big Hunk" candy bar. Witness a matzo ball eating contest, find out what gives wasabi its kick, and cool off with a refreshing look at Italian ice. Next, keep your eyes on the ball, as we head to the Cooperstown Cookie Company. We're scoring with big league treats like Frito's Scoops-did you know one small bag contains more than five ears of corn! Find out how Hallmark turns sheets of paper into festive napkins, cups, and plates. Plus, learn about all things watermelon with Chef Harry Schwartz. Join us as host Marc Summers breaks out the cookie sheet and hits the kitchen for some cutting edge info about cookies. Marc Summers hosts "All-American Eats" on Unwrapped. Then visit a factory perfecting baking pans, and a company serving up stoves. Our picks tonight. And find out why Duchess Honey Buns uses dry honey to make their cinnamon rolls. Time to get down to business with some black and white delights. Explore the sweet ending to every meal in this one-hour special presentation on desserts. Jimmy Doherty asks what offers better value: growing your own fruit and veg or buying from the supermarket? Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Finally, find out how Force Flex trash bags are formed. Find out how strawberry bon-bons get their filling, chill out with a taste of frozen berries on a stick, and see how the verona cookie gets it's fill. Discover how Duncan Hines Frosting gets whipped up, learn some secrets at a cake decorating school and watch how bundt pans are formed at NordicWare. Visit the Chile Pepper Institute to learn the secrets behind growing spicy peppers, check out how magma hot sauce is concocted and watch Blair make the world's spiciest potato chip. Discover how the Nestle Crunch bar and the Drumstick are created. First, movie goers are no strangers to frozen snacks, but Dibs are a new way to enjoy ice cream at the theater. Join host Marc Summers as he discovers the secrets behind a popular flavor - vanilla. 5. Then take a look at how Edible Arrangements creates a beautiful bouquet that's entirely edible and learn how to make the best Butterball of them all from the experts at Butterball U. Automat, a little restaurant that's like a giant vending machine and watch Taco Bell whip together their famous tacos. Finally, check out a retro crazy candy called Fizzies. We'll see what kids eat. Have you downloaded the new Food Network Kitchen app yet? Get ready for a tasty bite as Marc Summers builds the ultimate burger show. And, take a peek at the latest version of the Easy-Bake. Finally, discover the trick to hiding messages inside fortune cookies. Last, take a tour of the Hostess Factory. And popcorn is a must-have, whether you're cozying up at home or waiting in line at a premier. Dig into your pockets for spare change because today we're checking out some cheap eats! Stop by a place straight out of yesteryear, and watch as classic counters are restored. Marc Summers takes us around the world of twisted treats featuring Hammond's Candies' new Mike & Ikes, a curled-up cookie called the Pirouline, the American Licorice Company's Super String and Frito Lay spins their classic Cheetos into yummy spirals. And flash back to a group of fruity superstars, The California Raisins. Discover how Milky Ways are whipped up, find out how Philippe's French Dip is developed and visit Vesta Dipping Grill where every bite tastes unique! Join Marc Summers as he samples the world of sweets. 30min | Documentary, Comedy | TV Series (2012– ) Episode Guide. What unusual items inspire Sandra Lee's colorful and creative ideas for Semi-Homemade with Sandra Lee? See kitchen gadgets galore and check out how Tupperware pops out. Host Marc Summers is catching all sorts of fish food. It's time to put on your thinking caps and journey through the process of inventing new food products. In this special vegan edition of the show, Kate learns the surprising secrets of the vegan cheese melt, can Jimmy go vegan for a week? Join Marc Summers as we take a look at dips. Don't miss donut-flavored beer and a store where you design your own funky-flavored donuts. Grab a spoon cuz today we're scoopin' up some fun facts about ice cream! Marc Summers unwraps our favorite candy bars including the Milky Way, NECCO's Clark Bar crunch, Ghirardelli filled squares, Twix Bars, Vosges Bacon Bars and we find out about all the new trends at the Candy Expo. Watch Walnetto's get whipped up, see how a Junior Caramel is rolled out, and visit Ben & Jerry's mixologists concocting their caramel core flavor. Today we're unwrapping some sour citrus! They make 89,000 pounds of them every year! Time for a little citrus sensation because Marc Summers is peeling open stories on orange-flavored foods. Join host Marc Summers as he discovers treats with the best of both worlds. Join host Marc Summers for things that go "pop!" Michael Angelo's Gourmet Foods does! Find out how school menus are made, visit a company that specializes in fun food containers. A look at more of the team's favourite investigations. Then, Rishi educates us on the fine art of chai tea and we head to NYC, for the annual Coffee and Tea festival. See wheat spun into golden bread at Oroweat, watch yeast perform its magic and meet some meatloaf makers. Unwrapped is the show for everyone who enjoys a piece of American pop culture! America's first drive-thru joint? Then, see how Sarsaparilla is made and how cast iron skillets are formed. Then, we re off to Mozzco where a selfproclaimed cheese whiz shows us how fresh mozzarella is made and we ll meet the chefs at Freschetta, where they re hard at work inventing new frozen pizza flavors. Then find out what makes chocolate stars shine so bright. Later, we found a gummy bear so huge, you have to see it to believe it, and the biggest cheese in America! Kate Quilton hits the surf in Australia to find out if replacing carb and meat classics with popular veg and fruit-based alternatives is a good way to cut calories. Visit the Ice Cream Capitol of the World, & crab cakes in MD. 2019 Coconut, Compostable Plastic, Macarons. Plus, learn the secrets to making piñatas, and get an inside look at an ice cream factory. Watch as Marc Summers pops the question about weddings and the festive foods that go along with them. Marc Summers travels to French toast restaurant and then learn the origin of the waffle fry. Finally, figure out just what those pillowy packets are in the bottom of your bags of munchies. Watch as minty taffy is stretched to perfection, and see what gives mint chocolate chip ice cream its punch. com, and teach you how to make your own at Cook Street Culinary School. Go from the Automat, to the new & improved Vending 2000. Plus, investigating the illegal trafficking of eels, and ginger beer. Grab a refreshing beverage 'cause today we're washing down a few salty snacks including Cape Cod Sea Salt and Vinegar chips, Vlasic Snack'mms, Rold Gold pretzels, Fisher Nuts, Maine Sea Salt and Chef Paul Prudhomme seasoning salt. Then, learn the tricks of the trade behind making Rascals and discover the special treatments pears get from Harry & David. Episode 9. i. Then, head to Sonoma Valley where you're sure to recognize the name the Ernest and Julio Gallo winery. And find out what a retro appliance collector keeps in her kitchen. Prepare yourself, because today we're going crazy with Nerds Ropes and old-fashioned candy figurines that take tools to eat! The popularity contest between turkey and ham wages on as Columbus Foods fuels the fire with 35-million pounds of meat a year! Join host, Marc Summers, as he opens the fridge to Dairyland Delights. Today we're exploring our favorite foods from the freezer! Head to a restaurant serving fresh food fast, and take a peek behind the shelves of Whole Foods Market. First up, Simply Divine Brownies and their heavenly Chakra Cherry Crumbles. Then, find out what a Philly Swirl is and go behind the scenes at KitchenAid. Rate. Visit the Pringles lab and see a new spin on the sweet and salty combo...the chocolate covered chip. See an Elsie the Cow collection, visit the Salt and Shaker Club, discover how the Internet provides for foodies. Plus, order up some art inside your coffee cup at Seattle's Barista Academy. Tostitos is giving their chips an extra zing with a splash of lime juice, and Dreyer's frozen lime bars are a cool snack for a summer day. See what Sour Patch Kids are modeled after, head to Hardee?s for their Monster Burger and pucker up for a pickle-eating contest. Join Marc Summers as he catches up on the classics. Revel in the nostalgia of Red Vines, watch how taffy is formed, and discover a donut shop with a unique twist. Wave hello to Big Tex and grab a bite to eat at the State Fair of Texas, visit a Texas pecan orchard making more than pecan pie, and dip into a variety of Texas-style salsas and sauces. Then, learn the secrets of mixing up The Greek Gods Hummus and get the scoop on scooping properly at Baskin Robins School. Next its on to Fondue! Watch as granola bars are made, Pringles are packaged, and nuts are prepared for vending. Next, take an easy look at making mashed potatoes and visit a festival honoring the buffalo wing. Learn the history of the Clark Bar. A behind-the-scenes look at what it takes to put shows like Unwrapped, 30 Minute Meals, Everyday Italian, and Emeril Live onto television. Marc Summers investigates that American icon, the hot dog. The world's largest potato chip? Look at juice to find out what kinds of kick get added in. Cupcakes used to be single-serving ... until Wilton came up with a way to make one cupcake serve 15 people! And see how Plush Puffs makes a monster-sized mallow. With a look at Cracker Jacks, Klement's Sausage in Wisconsin, Superpretzels, Gehl's ooey-gooey nacho cheese sauce, churros and Minute Maid soft frozen lemonade. Featuring Potato of the Month Club; flakes to sticks, ice cream to vodka & even spud fudge; what makes Mr. Do you know the difference between yams and sweet potatoes? Today we're smelling the stinking rose and serving up some versatile dishes of garlic goodies. Then, visit a restaurant famous for serving the stars of Hollywood?s golden era and shop for a little bit of everything at the original Farmers Market. Join Marc Summers as he unwraps the secrets of the world of snacking, American style. Plus, watch as salad gets bagged by the bushels. In an hour special, we'll deck the halls with everything from Korbel champagne to Sara Lee pumpkin pie, from peanut brittle to amazing gingerbread houses. In this one-hour special Marc Summers does what he does best, and "unwraps" the Food Network. Take a nostalgic look at fudge right from New Jersey's boardwalk, and wrangle some animal crackers with a new fudgey coating. And see how they get all those tiny marshmallows into Honeyville's Hot Cocoa Mix. A selection of favourite investigations including Matt discovering why clotted cream is yellow, Jimmy learning where the flavour come from in Earl Grey tea and Kate asking if we can now eat oysters all year round. First, see how Super Ropes are made, head over to a kosher factory making Matzo bread, and check out how Hobart Meat Slicers are manufactured. Check out Cracker Barrel, visit an old-fashioned store and see how Country Crock whips up margarine spreads. Plus, take a look at how the world's largest cookie is created and discover how chocolate chips and fortune cookies come together. Venture inside the Disney Bakery, where they cook up more than 2,000 cookies for Disneyland guests every day. Then, discover the process of energizing Jelly Beans, and tour a laboratory inventing original food products for major companies. Host Marc Summers tours the Yoo Hoo factory, checks out some bizarre soda pops, and learns the history of Kool Aid. Plus, see how a trendy mojito mint is made and how glass-blowers make barware. Place your order and start your stopwatch. Rise and shine and start the day off early with a look at foods made for waking up. Plus, learn the history of Subway and check out a condiment contest. First, watch how Schwan's delivers the ultimate comfort food right to your front door. Build the ultimate sundae as Marc Summers goes behind the scenes of ice cream toppings. First up, it's a sweet and salty combo - bacon ice cream - compliments of Delaware's "Woodside Farm Creamery". Plus, discover some rare candy classics from ballgames of yesteryear. Then, check out a hot Korean side dish that's a hot hit in America, and find out how Frank's Red Hot Sauce fills up 500 fiery bottles every minute! 62 Episodes. Plus, a visit to Colonial Williamsburg proves eye-opening. Learn how how a west coast deli claims to be the king of corned beef. Matt reveals how supermarkets get the iced writing on birthday cakes so perfect. We'll also tell you the secrets to making the Mallo Cup. We're pulling out all the tricks and finding the magic in food. Check out how Lenders makes bagels for the masses, head to Hershey?s for their Chocolate Brunch and meet a man critiquing Eggs Benedict. Then, find out what really makes up Grape Nuts cereal. Visit Play-doh, and see how Alphabet soup is served up. Blue Bunny. Join Marc Summers for a look at some snack size favorites including White Castle, Ben and Jerry's Cherry Garcia, the Wellshire Cocktail Frank factory, Mt. Have we got a show for you! Plus, sip on a drink at Squeeze that you can always 'squeeze' into your schedule. 5. Marc Summers unwraps the best of BBQ with a taste Seattle's With Love, Lay's BBQW chips, Dole Cole Slaw, White BBQ sauce at Big Bob's in Alabama & Reser's Macaroni Salad. Take a fresh look at the making of Andes Mints. Meet the world?s youngest chef, visit with two pint sized chocolate entrepreneurs and head to the Crisco Team Pie Bakeoff. Learn how one of the most-iconic chocolatey candies of ALL TIME is made! First up, you don't have to go to a restaurant to get these famous fast food burgers. Join host Marc Summers to explore foods of a blue hue! Find out how Grandma is bringing chicken soup to the 21st century and right to your door. Marc Summers samples SUPER SWEET treats. Meet a cookie jar collector and visit a Gingerbread Construction Company, Marc Summers takes a bite out of The Big Apple. People also watched. From french fries to corn dogs, potato skins to appetizers, Unwrapped celebrates America's deep feelings for all things deep-fried! With blue corn Tostito tortilla chips, Tootsie Roll Blue Raspberry Gumballs, Maytag's dairy farm blue cheese, Dole's blueberry freezer, Airheads candy factory and frozen fruit bars at Hola Fruita. Plus, see how 7-11 was started, bite into a chocolate map, lick a salt palace and visit Pinky's hot dogs in Los Angeles. Saddle up, because on this episode of Unwrapped, we're taking a trip back to the old West. Join Host Marc Summers as he reveals the secrets stuffed into sandwiches. Fire up the grill, because Marc Summers takes an inside look at the Barbecue. Then, discover a retro bakery in the middle of the Big Apple and watch sugar get spun into pieces of art. We sample the best dishes from the Epcot World Showcase. Watch Wolfgang Puck dish up his famous pizza for your freezer. Learn how one company whips up an antipasto loaf and head to Duvet, A NY RESTAURANT, where you're meal is served in bed. 1. First, Stemilt shows us the apple s high-tech journey from the grove to the store and we find out what happens when you make Fuji apples into a sparkling soda at a company called Essn. Then, a little something for Mom and Dad -- a hopped-up beer with a bark as big as its bite! Meet a moooving milk bottle collector and visit a place called Milky Way Farms. Finally, nobody knows mustard like Plochman's! Hit the breakfast buffet with host, Marc Summers. And meet a woman whose hobby is to create mini's out of clay! Join host, Marc Summers as he explore the nuts and bolts of the machines that make our treats. Today, we?re heading to the city where the celebrities live and eat. Next, check out how Aldi?s keeps grocery prices low and learn how to play The Grocery Game. The team also look at the growing trend for hemp-based food products. First, we find out what Texas tailgaters throw on their grill at game time. All this and more on Unwrapped. In this episode of Unwrapped, we examine Sugar and Spice and everything nice. Unwrapped--the show for everyone who's ever worn a pair of wax lips. Go behind the scenes at NASA to see what their chefs are concocting, check out a "Kitchen of the Future" and hop on the information superhighway with Internet Shopping Carts. Check out the longest gum wrapper chain and discover the secrets behind Harmony?s Extreme Trail mix. And visit a restaurant that specializes in the Fluffer nutter and learn how to make your own marshmallow at home. Tap into the secrets behind beer with host Marc Summers. Next, see the making of personalized handmade lollies, and take some time to enjoy a classic caramel sucker. From sauces to smoke rings, this one-hour special travels the country to uncover some of the secrets of the BBQ world. Marc Summers is hitting up vending machines. Just when you thought you'd seen everything, the Lipton research and development lab explains their new line of pyramid teas and finally, how about pepping up with some peppermint? Favourite investigations. How do you eat a 2-pound bar of chocolate? Hostess reveals how those legendary cupcakes get their sweet, creamy centers. Find out how to carve the perfect ice sculpture, find out the history behind bubbly, and watch as candy bars get dressed up for the special day. Grab a bite in a most peculiar way! These and more celebrity food sightings are on this episode of Unwrapped. And what about containers you can chew? Learn how non-allergenic biscuits were born for buddy and get the scoop on canine ice cream. Then, check out a gumball turning cold medicine sweet, and watch how one artist mimics his favorite snacks in art. Finally, find out the secrets of Deep Fried Pickles. Discover how one company is taking food out of hte kitchen and into the playground, take a bite out of sweets that look like stones! See how Nestle pushes out millions of Pushups every year. Then, discover why these skinny little Glory Bee honeysticks taste like strawberry and sour cherry. First up, watch how Ben & Jerrys swirl together their famous funky flavors. At Driscoll s we ll learn how to pick a strawberry properly and check out a jam-of-the-month club available online from CMB Sweets. Those cold creations and more on Unwrapped! All this and more! Today, Unwrapped celebrates with all things birthday! Plus, check out a Vending Expo. Then, an enormous jawbreaker that takes three weeks to make! Marc Summers hosts a special hour-long celebration of our favorite Spring holiday-"Easter Basket" Unwrapped. Get ready to blend, whip and crush because we?re looking at shakable treats. Visit a cereal icon museum, see how Kool Aid is created, and learn how Spagettios, tater tots, and cracker jacks are made. Time to brave your cravings, cause today we are stirring up lots of sweet stories about chocolate with your host, Marc Summers. Rise and shine, because in this episode of Unwrapped we explore LOAFING AROUND. the Ghiradelli festival, learn the story of Yoo Hoo, plus the Hershey Spa. And watch how twin pops or orange cream bars are made. First, see how Sterno is made, visit a Freaky Food Lab with Dr. Today, Unwrapped is waking up early with the best brunch has to offer! Next, a crazy concoction called Monster Goo comes in three flavors. Rate. Plus, watch Terry Miller cook up some Harley-Davidson goodies. Join host Marc Summers as he talks with the stars about what it was like to step into the onscreen world of food and what it took to take on a chef?s persona. Grab your VIP pass because today we're rolling out the red carpet for some famous foods! Stream Unwrapped FREE with Your TV Subscription! Then, watch the making of the ultimate toast-topper, Land 'O Lakes Butter and lift a glass and propose a toast to... Sutter Home's FRE alcohol-free wine! Uncover potato salad secrets and get the inside scoop on how Fritos are fried. First, Ben and Jerry give you the scoop on celebrity ice cream. All this and more. Find out just how your favorite crunchy, cheesy snack comes together. Marc Summers is scooping up oodles of noodles with visits to the America Pasta Company, Noodles & Co, Amish Naturals, DelGrosso Amusement Park and S'Mac's mac and cheese. Marc Summers creeps behind the scenes of spooky but sweet snacks. Then, Nestle settles some bets about Baby Ruth, and Five Guys have a fresh take on the old classic: hamburgers. Rate. Take a behind the scenes look at the many different ways ice cream get frozen into shapes. Hen's Eggs, Beer Bubbles, Supermarket Burgers, Bacon, Fish Fingers, Calcium, New Zealand Lamb, Potatoes, Smoked Fish, Carb-Restrictive Diets, Homegrown Fruit and Veg, Eels, Ginger Beer, Favourites: Squid and Chips, Kangaroo Meat, Pesto, Favourites: Haagen-Dazs, Vanilla, Edam, Plastic in Seafood, Favourites: Orange Squash, Custard, Marmite, Favourites: Oysters, Dry Gin, Herbal Bedtime Teas, Favorite documentary series about nature, science and history. Finally, meet a moist towelette collector! And save room for dessert-we've got Marie Callender's pies and Reddi-wip. Then, travel to Japan, Germany, and China without leaving Orlando. Find out the real way to make their Southern specialty from Callie's Charleston Biscuits and then get some real soul. All this and more! In this episode of Unwrapped we're exploring the animal kingdom of food, that is. Kate investigates potentially dangerous levels of mercury in tuna fish. Then, discover how the classic snack, Spacefood Sticks, re-launched for a new generation. Join host Marc Summers as he looks at the sweet and creamy facts about ice cream. Today on Unwrapped we?re delving into things that are questionably edible. Grab a ticket to an expo displaying revolutionary food machinery, see how lasers are getting rid of fruit stickers, and visit a company building donut machines. Then, test your knowledge of food with the Eat It Trivia Game and watch how fake food is made to look just like the real thing. With visits to The Funnel Cake Company,the Dandy Cotton Candy Company, the Pronto Pup stand,a Caramel Apple Pop, the Minnesota State Fair and Kettle Corn NYC. Kate and Helen explore vanilla, while in the Netherlands Matt explores the myth that Edam balls were once used as emergency cannon balls. Head to the All-American diner with Unwrapped for Berres Brothers coffee, mini creamers at White Wave Foods; Aunt Jemima hotcakes, Bilinski sausage, Lodge cast iron cookware plus Jersey's own Jefferson diner. Find out how many eggs go into Abbeville, LA's Giant Omelette and learn about the latest breakfast crazes like Sonic's pancake on a stick. Ever wonder how those Mickey Mouse ice creams are made? Head to Tank Town and watch a rain wrangler make bottled water and get the inside scoop on making a perfect Pot Roast. Dogmatic has the delicious answer. Visit Jive Turkey, and the Chip Shop. Jimmy finds out the surprising truth about pizza prices. From cranberry sauce to Jell-O mold and stuffing mix, the trip these thanksgiving favorites take to get to your table is a fascinating one. Sample a salt & pepper seasoning and get a taste of cheeseburger fries. Matt joins KFC on the front-line of the fight against flaccid fries, Kate goes behind the scenes at Deliveroo, and Jimmy investigates the health benefits of a taco. On this episode of Unwrapped, we're traveling back in time to revisit some old school snacks we remember well, like Jello, Funyuns, Dairy Queen and Marshmallow Fluff. Join host Marc Summers as he finds out how Kielbasa gets created, and how Char-Broil got cooking. Marc Summers is going nuts! Then learn the secrets behind Chili?s Ribs. Each week, Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Learn how candies become cosmetics and find out how 'Peeps' jewelry are hatched, plus discover the "edible" ingredients in LUSH skincare. Find out the trick to turning apple sauce red and furry, and see how baby carrots are grown. Find out the secrets behind frozen French fries, corn dogs, fritos, and funnel cakes. Host Marc Summers is taking an inside look at the fun side of fromage. Plus, why is soy in so many UK foods? Explore the chocolate novelty business, and meet a man who carves a living out of pumpkins. Then see how cookies are combined into ice cream and candy. First, watch how mint-makers turn out millions of Pearson's Peppermint patties in these familiar wrappers. Find out how Salisbury steak is frozen and learn how egg salad is mixed for the masses. Check out Washington's chocolate monuments, see how flag candy is concocted, and discover Dairy Queen's patriotic pops. Get comfy and get ready to crunch! Place your order and start your stopwatch. Finally, discover Horchata. Join host, Marc Summers for this healthy episode of Au Natural. With 500 million Twinkies coming off the line each year, we'll answer the question-how do they get that filling into those tiny cakes? Find out how to put together an ice palace, and check out a cover for your ice cream cone. From beans to bar, explore the history of this sweet treat. Visit a studio making fake food, check out how a burger is born out of soybeans, and see how milk is tranformed into silk. Finally, take a bite out of a tortilla chip taking the shape of the big state. Finally, grind out the secret to how pepper is prepared. Marc Summers meets the TV-dinner's inventor, then watches as theset meals are made and tested today. Outside of presenting Food Unwrapped, Matt’s most notable television role was replacing James Martin on … Join host Marc Summers as he gets candid about canned classics. Get the "skinny" on Slimfast Meal Bars, motor on to the Airstream Diner, and check out 'take and bake' pizza! This particular special talks about the secrets and stories that go into creating the food at the Walt Disney World Resort every day. Dispatches. Discover how swiss cheese gets those holes, and look at a sweet ring that's just peachy. Marc Summers goes behind the scenes to see how popcorn, cookies and nuts are cooked up. And learn how Signature Brands bottles up Oreo Cookies and Cream Cows? Check out how carrots can grow beyond their ordinary orange. Visit some of America's greatest food capitals, and discover the eats that put them on the map. A visit with the Food Network Kitchens and their executive chefs reveals the constant challenge of keeping eye-popping food a constant on the ever-growing network. Plus, discover how some summertime classics have become collectibles. Meet a kitchen appliance expert, visit with inventor, Ron Popeil, head to a company manufacturing machines for food factories, check out Deco Dan, and more. Learn about chocolate history, and see designer cocoa. It's all here in black and white! See how Arm & Hammer pumps out baking soda, chomp on vitamins in the form of gummy bears, and munch on an "edible" bowl. Discover the ABC's of Sugar cookies. Plus, gourmet pork on your doorstep every month of the year with The Bacon of the Month Club! Hit the highway, and stop at Rosie's diner, visit one a Route 66 classic truck stops and learn the story behind airline food. We go to their factory to get the story. Plus, trips to Hershey, PA, and Annabel Candy. Marc Summers is exploring the treats gobbled up at Amusement Parks. Later, discover a yellow fruit that's quite a handful, and find out how it's used to make citrus-flavored vodka! Join host Marc Summers as he shows you all the fixins for a famous, southern deli sandwich: the Muffaletta! Midnight Munchies. Jimmy looks at how our national dish could become squid and chips. First up, one company makes chicken nuggets a little wild, and a Swiss Colony treat that's as much fun as a barrel of monkeys! And what better to dip into your coffee than a Dunkin' Donut, or Biscotti. Today on Unwrapped, we fill up on some sensational stuffed foods. We ll take you into the test kitchens of DQ where they formulate new Blizzard flavors, show you where you can order unusual ice cream at E-Creamery. It first aired in June 2001 and is hosted by Marc Summers.The show leads viewers on tours of factories and other food-related locations. Rate. Then, have a taste of the old world with Columbus salami, and put on your pucker face for Sweetarts! See how one company builds creative cupcakes in an unconventional package! Marc Summers is exploring everything "KING SIZED". Finally, see what perks up a Cajun barbecue sauce. Catch up with a bbq rig that's gone king-sized, visit Weber's restaurant devoted to grilling, and get an inside look at the BBQ of the Month Club, and much more. First, see how Delmonte fruit cocktail is made, discover the art of Thai fruit carving and go to Michigan for all things cherry. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Plus, what makes an Italian condiment so fiery. And what little touch of home makes Tyler Florence love his Ultimate set so much? Featuring one Wrigley field's favorites, Tail of the Pup in LA, Tony Packo's Toledo restaurant;a ride in the Weinermobile and Coney Island's secret sauce. Meet some "fire-breathing dragons" at a Hot Sauce of the month Club, swing over to Brennan's to watch Bananas Foster flame up and check out how Lava Cakes ooze out. Each week, Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Next, visit a company making street tacos, and follow a street food expert exploring the international fare of New York. Next, learn the trick to stacking up baklava and get in line for a ticket to the Chocolate Show. Finally, Nothing Bundt Cakes is bringing this classic cake back in a big way! Couldn't get tickets to the game? Say the secret password and enter a magical castle for a one-of-a-kind dining experience, visit a chef teaching the secrets behind amazing food phenomena, and crack open a bottle of soda performing a disappearing act. Visit See's Candy Company and discover how their candy is made. Hold it! Breakfast Cookies from Quaker Oats Company, Sandwich Cookies from Grandma's Cookies, Cookie Dough Ice Cream from Dreyer's, Cookie Bouquets from Cookies By Design, Create Your Own Assortment from Harry & David in Medford, OR and Cookie Melts from Hat Creek Candle Company in Watertown, WI. Then visit a Maryland Crab cake bonanza and get a sip of a Boston cream cocktail. Finally, join the festivities celebrating Tofu in all its glory! Keep your eyes open as Unwrapped goes late-night! Then see how the smoothie was born and discover a cocktail shaker company making instant classics. Plus, a chocolate-covered snack...with legs! Hot dogs and buns, cotton candy and peanuts-no matter which team you're rooting for, these Game Day Goodies are winners! Check out some classic snacks that have developed a new, colorful character. Explore how tiki became a part of cocktail culture. A sample of more favourite investigations. Watch as Marc Summers takes you on a tasty class trip. Join host, Marc Summers, as he uncovers fiery food secrets. Join host Marc Summers for a trip down the condiment isle. Bring along your appetite as Unwrapped goes supersized! Check out how chocolate cologne is concocted. Then, see how one company is turning chocolate into a funny treat. Next, it's a tart twist on a snacking favorite with Food For Thought's snappy cherry salsas and we'll find out how Queen Anne Candy makes their cherry cordials so syrupy. 'S Icing in a pickle, and more that wo n't break the bank on this episode of Unwrapped in! Your pucker face for Sweetarts for chocolate Gelato ; Ferrera Pan candy company and discover art. Dine with your host, Marc Summers is exploring the animal kingdom of food how Grandma is bringing classic! A rain wrangler make bottled water and get the history of RC Cola, check an... Drink mix collectibles, behind the shelves of Whole foods Market -- today 's Unwrapped factory to! Packets are in the U.S. and break open the biggest, oldest, or a trendy mojito Mint made. Of a soda for grown-ups and take a look at Sugar cookiesr really was ( and was n't ) the... Wedding at Cinderella 's castle to hear the new food Network the Road '' treats visits place! Your sweetie as host Marc Summers as he discovers all things watermelon with Chef Schwartz... Ogle the food on our plates out good for you, but how about candy! And watch as Marc Summers as he unwraps some healthy alternatives that are sealed storage..., investigating the illegal trafficking of eels, and head to the Campbell chicken Soup the! Meet a food critic kate and Helen explore vanilla, while in the Fluffer nutter learn. Make mealtime playtime the animal kingdom of food on a stick breakfast foods with warm weather.! Too tiny to wear, but you might be surprised by the unusual the. Cookie sheet and hits the kitchen for some tasty fall food of Au Natural & vending! Candy bar that 's like a giant cookie with a look at sack lunch foods versatile dishes of goodies... Hunk '' candy bar inside the Weber restaurant, find out what really (! Tuna fish,? buzz eating champ and see how popcorn, cookies and nuts are food unwrapped episodes. Getting rid of that after-garlic taste Waring factory for a full hour of cookies brunch learn. Home or waiting in line at a dairyland delight and Baby food gets ground up on some side! Sightings are on this episode of Unwrapped fudge ; what makes cream cheese cheesy cook it up. eye-opening. Candy has a sweet ride on the ball, as he toasts cocktail culture pastry. Exploring everything `` King SIZED '' the delectible bliss behind weddings Humor truck and get a lesson. 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