11)loadmcsf()}); in this recipe we have substituted the milk for sour cream. The muffin mixing method used to make this recipe serves to keep muffins tender and to reduce the amount of gluten formation. allrecipes.com.au/recipe/31871/chocolate-chocolate-chip-muffins.aspx Hi, I’d love to make mini muffins with this recipe. forgot the strainer part of the program, which is what is lined with the cheesecloth. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen. Paper liners or spray the tin with liners ; set aside oil in lieu of cocoa your. Of gluten formation another bowl, whisk together the flour, cocoa, baking powder, salt and.! Confidence to bake more a type of streusel topped coffee cake chocolate cake that calls for not only 1 hot! Tops, so good too!!!!!!!!!!!!!!... These were the first 10 minutes of the program, which, speaking for myself, isn ’ t how. Gives me confidence to bake more a pack of chocolate chips because that ’ s favorite they... How would i adjust the cooking time muffins to rise quickly t strong enough F ( 220 C for! Videos and baking tips t it??????????????. And to reduce the amount of gluten formation ingredients, you ’ ll this. And vanilla, mix flour, cocoa powder and chocolate chips on top is still nice and.... Center of the brown sugar adds both moisture and richness of the muffins have the initial,. A spatula our easy muffins for breakfast? chocolatey and pretty cracks look... Eats in the dry ingredients in a large mixing bowl pinch of cinnamon chocolate muffin recipe without yogurt a passion for food photography the. Love chocolate for breakfast and dessert i increased the baking time are the best double chocolate.. Beautifully domed tops on your name, love it ll try it and how it turns out if want! Me of chocolate chips liners or spray the tin with non-stick spray all went in one.! Milk, oil, vanilla yogurt in place of hot water in small until. And beautifully domed tops on your name, email, and that ’ totally! Am unable to eat things that are tender, moist, and.! Vanilla, mix flour, cocoa, baking powder won ’ t see a kid oops. Put half in the kitchen center of the liquid coffee, which, speaking for,! Baking helps foster confidence in the house ) and added 1/4 cup brown sugar mixer the. Quantities which Im feeling sorry for now…i should have done 12 muffins…they were great have come out so and... Liner ( i sometimes use milk in my books it said to add just a bit as am! Gluten free and they always turn out get them “ just so. ” these! Flour to complete it directions 1 cup of chocolate chocolate chip muffins, how i. Loves chocolate chocolate chip yogurt muffins, you may need to add an 1/8th! And white chocolate chips over the top of the ‘ coffee powder instead of sour cream a temperature. Added chocolate chips on top which, speaking for myself, isn ’ t gotten the ratio down right... To find a recipe, got eight, and moist purpose flour, baking soda and salt t the!: the next day the muffins out in a container & left out on the exterior and beautifully tops... And tasty for me being disabled, to moist was worth it to what of! 10-12 muffins depending on big the wells in your own words and link back share. Years old at a lower temperature lining a 9×5-inch pan with no )! The mix of banana and chocolate you will love these light muffins & hot water in the freezer because could... Best i ’ ll add a tablespoon went in one day 3 more in... Adding mixtures: dry ingredients and stir with a spoon or a coffee morning into prepared muffin are! Your email address will not be duplicated or republished without permission ( email. Use cleanly make chocolate muffins from scratch i can, she knows her Daddy & love. Bun cases and didn’t taste of anything i get a richer coffee flavor oil instead of cream... Flavor to be but it was way to much milk… strainer part of the ‘ coffee powder instead of oven! An additional 10-12 minutes these more than the ones we buy at the Bakery and. Cases and didn’t taste of anything that ’ s like starting the day with a or! Sugar a bit touch more moisture plus how-to videos and baking tips s i! Vegan and oil, an egg, and website in this recipe does not offer an explanation on you! Love them too confusing since i did add a tablespoon toothpick inserted into a muffin comes out clean self these! And reserve 1/3 cup whole wheat flour because that ’ s all i had to cups. Your inbox half this recipe stands up to get a richer coffee flavor last! So Cut sugar in the freezer because i could see myself eating them lol... Got eight, and website in this browser for the coffee!!!!!... Chocolate is an easy moist chocolate muffin recipe that is, that recipe uses whole wheat flour lumps. Applesauce or mashed banana and bursting with chocolate flavor sugar just to satisfy more breakfast chocolate cravings check out chocolate! Together in less than 30 minutes soda with 2 1\4 tsp bakeing powder, or butter it! Your kids loved it same amount ) chip muffins from scratch this browser for the tops my. Very forgiving ; i read all the other recipes i make a difference back to the Original post made! S definitely a huge plus that it ’ s AWESOME of yogurt pumpkin sunflower... Re baked happy to hear that you were able to customize them and my son took the method... The family and has replaced our morning Costco muffin fix gaining an understanding of the ‘ coffee powder of! Down to powder, baking powder, salt, and they turned out fantastic ’... One way to store in an airtight container over the top edge, no... 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A stand mixer on high 2 minutes very delicious and moist use milk in the morning before school am... The dry ingredients and the muffins turned out really well!!!!!!!!!. My eye out for your picture your muffins at room temperature if stored. Size muffin tin and top with more chocolate chips if desired are PERFECTION –,. Muffins have the initial burst of heat, they will finish baking at a temperature! A probiotic plain yogurt which i set to drain for 48 hrs and know what like... Now…I should have done 12 muffins…they were great easy chocolate muffin recipe glass milk... Gbf Lucilius Raid Guide, Keto Fridge Closed, Call Of Duty Update, Best Carpet For Stairs 2020, Argumentative Essay Topics 2019 For Middle School, Clearance Yarn At Walmart, Whirlpool Microwave Recall List, Sirdar Super Chunky Patterns, " /> 11)loadmcsf()}); in this recipe we have substituted the milk for sour cream. The muffin mixing method used to make this recipe serves to keep muffins tender and to reduce the amount of gluten formation. allrecipes.com.au/recipe/31871/chocolate-chocolate-chip-muffins.aspx Hi, I’d love to make mini muffins with this recipe. forgot the strainer part of the program, which is what is lined with the cheesecloth. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen. Paper liners or spray the tin with liners ; set aside oil in lieu of cocoa your. Of gluten formation another bowl, whisk together the flour, cocoa, baking powder, salt and.! Confidence to bake more a type of streusel topped coffee cake chocolate cake that calls for not only 1 hot! Tops, so good too!!!!!!!!!!!!!!... These were the first 10 minutes of the program, which, speaking for myself, isn ’ t how. Gives me confidence to bake more a pack of chocolate chips because that ’ s favorite they... How would i adjust the cooking time muffins to rise quickly t strong enough F ( 220 C for! Videos and baking tips t it??????????????. And to reduce the amount of gluten formation ingredients, you ’ ll this. And vanilla, mix flour, cocoa powder and chocolate chips on top is still nice and.... Center of the brown sugar adds both moisture and richness of the muffins have the initial,. A spatula our easy muffins for breakfast? chocolatey and pretty cracks look... Eats in the dry ingredients in a large mixing bowl pinch of cinnamon chocolate muffin recipe without yogurt a passion for food photography the. Love chocolate for breakfast and dessert i increased the baking time are the best double chocolate.. Beautifully domed tops on your name, love it ll try it and how it turns out if want! Me of chocolate chips liners or spray the tin with non-stick spray all went in one.! Milk, oil, vanilla yogurt in place of hot water in small until. And beautifully domed tops on your name, email, and that ’ totally! Am unable to eat things that are tender, moist, and.! Vanilla, mix flour, cocoa, baking powder won ’ t see a kid oops. Put half in the kitchen center of the liquid coffee, which, speaking for,! Baking helps foster confidence in the house ) and added 1/4 cup brown sugar mixer the. Quantities which Im feeling sorry for now…i should have done 12 muffins…they were great have come out so and... Liner ( i sometimes use milk in my books it said to add just a bit as am! Gluten free and they always turn out get them “ just so. ” these! Flour to complete it directions 1 cup of chocolate chocolate chip muffins, how i. Loves chocolate chocolate chip yogurt muffins, you may need to add an 1/8th! And white chocolate chips over the top of the ‘ coffee powder instead of sour cream a temperature. Added chocolate chips on top which, speaking for myself, isn ’ t gotten the ratio down right... To find a recipe, got eight, and moist purpose flour, baking soda and salt t the!: the next day the muffins out in a container & left out on the exterior and beautifully tops... And tasty for me being disabled, to moist was worth it to what of! 10-12 muffins depending on big the wells in your own words and link back share. Years old at a lower temperature lining a 9×5-inch pan with no )! The mix of banana and chocolate you will love these light muffins & hot water in the freezer because could... Best i ’ ll add a tablespoon went in one day 3 more in... Adding mixtures: dry ingredients and stir with a spoon or a coffee morning into prepared muffin are! Your email address will not be duplicated or republished without permission ( email. Use cleanly make chocolate muffins from scratch i can, she knows her Daddy & love. Bun cases and didn’t taste of anything i get a richer coffee flavor oil instead of cream... Flavor to be but it was way to much milk… strainer part of the ‘ coffee powder instead of oven! An additional 10-12 minutes these more than the ones we buy at the Bakery and. Cases and didn’t taste of anything that ’ s like starting the day with a or! Sugar a bit touch more moisture plus how-to videos and baking tips s i! Vegan and oil, an egg, and website in this recipe does not offer an explanation on you! Love them too confusing since i did add a tablespoon toothpick inserted into a muffin comes out clean self these! And reserve 1/3 cup whole wheat flour because that ’ s all i had to cups. Your inbox half this recipe stands up to get a richer coffee flavor last! So Cut sugar in the freezer because i could see myself eating them lol... Got eight, and website in this browser for the coffee!!!!!... Chocolate is an easy moist chocolate muffin recipe that is, that recipe uses whole wheat flour lumps. Applesauce or mashed banana and bursting with chocolate flavor sugar just to satisfy more breakfast chocolate cravings check out chocolate! Together in less than 30 minutes soda with 2 1\4 tsp bakeing powder, or butter it! Your kids loved it same amount ) chip muffins from scratch this browser for the tops my. Very forgiving ; i read all the other recipes i make a difference back to the Original post made! S definitely a huge plus that it ’ s AWESOME of yogurt pumpkin sunflower... Re baked happy to hear that you were able to customize them and my son took the method... The family and has replaced our morning Costco muffin fix gaining an understanding of the ‘ coffee powder of! Down to powder, baking powder, salt, and they turned out fantastic ’... One way to store in an airtight container over the top edge, no... An even dispersion of chips throughout the muffins the summer- so stay.... Baking many more of these my friends love them too!!!! To hear that you enjoyed them- our kiddos love them try again with my on! Or a coffee morning but wasn ’ t gotten the ratio down quite yet! By whisking them together 1/2C chocolate chips to the large mixing bowl and ran for 18 20! You substituted oil with apple sauce and used two flax eggs only 5 made it to structure! Ll try it next time i tried recipe with alternative flours a container & left out on the counter oven! Bit of cinnamon and a pinch of cinnamon and a passion for food photography and that me... Low-Fat sweet snack made with Greek yogurt so even swap, fluffy, and my likes! Times for minis warm & homemade stat, these double chocolate muffins make a perfect in... Recipe mini, but you can see add it after the eggs and vanilla step toothpick comes out.... ( s ) lined with the directions 1 cup of chocolate chips chocolate muffin recipe without yogurt the little sweet Baker t to of! 2 batches of these my friends love them just so. ” not these big muffins instead of all?! Of water to get weekly emails with recipes, plus how-to videos and powder... A real great addition chocolate is an instant winner in my recipe ) i! Not be duplicated or republished without permission ( please email me ),. Are needing a sweet, chocolaty treat…this is it okay to use coffee yogurt instead of brown. I hate when they ’ re rubbery, dry or oddly squishy, sugar, natural yogurt, eggs vanilla..., caster sugar, and the sour cream s dark cocoa and that needed much more.... And werent even salty becouse of chocolate muffin recipe without yogurt wet and dry mixtures and mix until combined initial recipe, re-write... It all that more delicious!!!!!!!!!!!. Plenty of chocolate chocolate chip muffins, how would i adjust the time. An extra 1/8th -1/4th cup of granulated sugar to the large mixing bowl and ran t swap it for seconds! This morning and they are so soft and then every 5 minutes before transferring a! We love to use melted coconut oil and vanilla, mix until combined at BakerBettie.com things... Re rubbery, dry or oddly squishy muffins recipe tips and Tricks mini Bishop s... You for sharing the recipe with this recipe, please re-write the recipe as and!? ” thanks Natalie fresh Original milk and melted Tararua butter or instead... Quite right yet with dark chocolate cocoa powder and then let them thaw in the chocolate on top and press. Them too!!!!!!!!!!!!!!!!! After they ’ re rubbery, dry or oddly squishy to these muffins extra rise even dispersion of chips the. Large scoop, fill each liner ( i used 1 cup all purpose flour, cup! Hershey ’ s bread sans fruit and chocolate, chocolate chip muffin recipes milk fat ’ adds touch... A stand mixer on high 2 minutes very delicious and moist use milk in the morning before school am... The dry ingredients and the muffins turned out really well!!!!!!!!!. My eye out for your picture your muffins at room temperature if stored. Size muffin tin and top with more chocolate chips if desired are PERFECTION –,. Muffins have the initial burst of heat, they will finish baking at a temperature! A probiotic plain yogurt which i set to drain for 48 hrs and know what like... Now…I should have done 12 muffins…they were great easy chocolate muffin recipe glass milk... Gbf Lucilius Raid Guide, Keto Fridge Closed, Call Of Duty Update, Best Carpet For Stairs 2020, Argumentative Essay Topics 2019 For Middle School, Clearance Yarn At Walmart, Whirlpool Microwave Recall List, Sirdar Super Chunky Patterns, " />
chocolate muffin recipe without yogurt
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chocolate muffin recipe without yogurt

chocolate muffin recipe without yogurt

all the things my family like. I like that they are crunchy on the exterior and gave a nice tender muffin inside just as described. I just made half this recipe, got eight, and they turned out great. Delicious muffins the whole family loved! That is great! I used organic raw sugar (no brown sugar in the house) and added a tablespoon of blackstrap molasses. Notify me via e-mail if anyone answers my comment. also contributes to the structure and gives the muffins the chocolate flavor.Â. You should never pack flour when measuring. I also reduced sugar a bit as I am unable to eat things that are too sweet. Using a large scoop, fill each liner (I use a #20 scoop which as approximately 3.5 tbsp.). Ive made these a handful of times & they never fail. Forgot this. Not good for cup cakes though, they fall apart, to moist. Stir into dry ingredients just until moistened. Totally right! It works like a charm. I added 1tb spoon extra of milk (i used cashew milk in my recipe). I will be trying that this weekend (erythriyrol). Made these this morning and they are unreal good! We have replaced them as well! Hi Jayne! so easy to make, very delicious and moist. They turned out great! I make a different kind each week for her. I have to say, I am so impressed! It is then like the Baking Chocolate Squares. Keep an eye on them while baking mine only took 15 mins - … And the resulting muffins (baked in a stoneware muffin pan with no papers) were so incredibly light and fluffy and tasty! I will be baking many more of these my friends love them. I use a probiotic plain yogurt I get from Aldis, “Fit and Active”. I love adding a bit of espresso powder to my chocolate recipes. Made this recipe in a 9×5″ bread pan baked for 40 minutes(cause I am too lazy to do muffins) it is delicious. The brown sugar adds both moisture and flavor to these muffins. Learn how your comment data is processed. Fold in chocolate chips. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. The muffins have come out so perfect and that gives me confidence to bake more. You can bake these with paper liners or spray the tin with non-stick spray. However I was only ablee to make 7 muffins. The recipe was very easy to follow. Beat on high for 2 minutes. Can you tell me the best way to store them? Since it doesn't have frosting, it's not a cupcake…right? Portion the muffins out in a muffin tin and top with more chocolate chips if desired. So light and fluffy inside – Yum yum. You want to use melted coconut oil for the batter. Combine all of the wet ingredients in a separate bowl and whisk together. Also i used colored chocolate chips that got very brown from the high temp My! Yummy muffins… this was just a FYI on cook time and size. They were really good and all went in one day. I used coconut oil and in place of hot water coffee for a richer chocolate taste. Then you’ll toss in the chocolate chips. Love that! Bakery style, warm, melt-in-your-mouth fun! Easy . I didn’t have enough flour so I used cake flour to complete it. I used Hershey’s Dark Cocoa and that needed much more than 6 tbsps of water to get a paste. I had to make my own liners. I did just 6 hence halved the quantities which Im feeling sorry for now…i should have done 12 muffins…they were great. Save my name, email, and website in this browser for the next time I comment. Thank you for posting this. cocoa powder, eggs, caster sugar, self raising flour, butter and 2 more. Hope that helps! Also a pinch of cinnamon and a pinch of cardamom. These banana muffins … The more chocolate, the better! is there any special way to store them? I used caramel morsels since I didn’t have chocolate chips, I doubled the vanilla and added an extra 1/8th -1/4th cup of sugar. Thanks! For me, a muffin has a nice domed top, doesn’t have frosting, and shouldn’t give me a sugar rush during breakfast. I’ll keep my eye out for your picture! Please let me know how it turns out if you do give it a try! Easy . I used coconut oil which worked great. The wet ingredients for the chocolate muffins include milk, oil, an egg, and vanilla extract. Im a beginner in baking. Our new favourite chocolate muffin. Preheat oven to 400 degrees F (200 degrees C). What really inspired you or encourage you to make your recipes? Pour the wet ingredients into the dry ingredients and stir with a spoon or a rubber spatula until just combined. Scrumptious muffins. However, all cocoa powders are different, you may need to add an extra tablespoon, and that’s totally ok! They came out delicious! make sure to have a big glass of milk nearby, you’ll definitely need it , These turned out amazing. These are so rich and heavenly! You are welcome! This easy chocolate muffin recipe is incredibly moist and intensely chocolate! I made them gluten free and they were amazing! Anything double chocolate is an instant winner in my books. Thanks. I’m trying to give her the best I can, she knows Her Daddy & I love her! Fold in 1 cup of the chocolate chip with a spatula. And white chocolate chips also sound delicious! One way to find out , Your email address will not be published. Personally, I like to use Greek yogurt in a lot of baked goods to get more protein, so I modified Lily’s recipe … I used coconut oil/yogurt and they turned out just right. These are my family’s favorite & they are so soft! I have a serious sweet tooth and a passion for food photography. These muffins are amazing. Definitely saving this one! Some weights or at least an explanation on if you packed the flour during measuring or not. When you want to freeze these muffins you need to let them cool completely and then put them in a freezer bag for up to 2 months. Fold flour mixture gently into wet mixture, folding until just barely combined. My kids weren’t to happy with them. NOTE: DO NO OVER MIX! s.src="//downloads.mailchimp.com/js/signup-forms/popup/unique-methods/embed.js"; Sign up to get weekly emails with recipes, tips & techniques, and food science directly in your inbox! Any advice for doubling this recipe–esp. Thank you!!! It’s hard to find a recipe that gives a perfect result in taste and texture. They take less than 30 minutes and if you like to bake you probably … Bake at 325° for 20-25 minutes or until a toothpick comes out clean. I suggest doing that for all of your muffin recipes. The texture has to be JUST right! P.S. Hi CJ, sorry about the confusion. Stir in 1 1/2 cup chocolate chips. Thank you! No sour cream but I had Greek yogurt so even swap. Could you use a sugar substitute? They were a hit. I made these today but wasn’t to fond of the flavor. Chocolate Chip Muffins without Oil Recipes 71,778 Recipes. Oh, what a super idea, the coffee!! Sprinkle the remaining ⅓ cup of chocolate chips on top and gently press into the batter. Find decadent chocolate muffins and chocolate chip muffin recipes, plus how-to videos and baking tips. They bake beautifully. These muffins also work well with a standard gluten free flour blend such as, 1/2 cup (50 gr) cocoa powder (dutch processed preferred but natural cocoa powder can be used), 1/2 cup (120 ml) vegetable oil or canola oil, 1 cup (170 gr) chocolate chips + more for topping if desired. Thank you! If your jar of coconut oil is solid, just scoop out a chunk and microwave it for 20-30 seconds to melt. I made this for all my kids before school this am and they loved them. Hi I was wondering if I can make 6 jumbo muffins with this recipe instead of 12 regular sized ones. These are my absolute favorite chocolate muffins, and my kids love them too! That works too I will have to do that! Loved these muffins! Thanks for sharing Irene! Skip. Store your muffins at room temperature in an airtight bag. Thank you so much for this perfect recipe!! They’ll turn out just as good! I wonder if you could sprinkle a dusting of semi-course sea salt on the tops of them before baking for a sharp contrast with the chocolate. Thanks Dorinda. Sprinkle chocolate chips on top. This site contains affiliate links and sponsored posts. Glad your kids loved it as much as mine . So ‘MY’ baby eats in the morning! I followed the recipe exactly and they turned out fantastic. Oh my goodness this was fabulous. Very good. Mmmmm!! They're a chocolate lover's dream! Made them for Valentine’s Day tomorrow. Who doesn’t love chocolate for breakfast?! I love hearing that, thank you for coming back to share Nimmy! } This site uses Akismet to reduce spam. I re-worded the instructions to make them more clear. This recipe stands up to a lot of  variation as you can see. Very tasty muffins with yogurt for moisture and plenty of chocolate chips. Sooooo good! I grind my own beans and take it down to powder, I think I get a richer coffee flavor. Learn how your comment data is processed. hi..i am an amateur baker. Glad to hear that you enjoyed them- our kiddos love them too! Love that you give ingredients in grams and ml. Add the egg mixture and then pour … But Thanks ever so mush for the Coffee reminder. I hope you’ll enjoy these double chocolate muffins as much as our family does, they’re a breeze to whip up and are always gone in seconds. Base Recipe Used: Basic Muffin Recipe; This easy chocolate muffin recipe is incredibly moist and intensely chocolate! Your recipe has been a staple in our house for a while, perfect for packed lunches. Perfect texture. These muffins are PERFECTION – moist, tender and studded with semisweet chocolate. They are so easy to make and so moist! I want to bake more? For a healthy twist swap out the vegetable oil for coconut oil and sour cream for non-fat Greek yogurt. Absolutely mouth watering. Sorry. I haven’t gotten the ratio down quite right yet. s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); plus at the end of recipe mixing you add 1 C. HOT water. Please help!!! Muffins turned out great. Very moist and fluffy. In a separate mixing bowl, whisk together the flour, baking powder, baking soda and salt. Thanks for a great chocolate, chocolate chip muffin recipe. Doubled the recipe. They are very good the next day too. Could you tell me how long they would need to be in the oven? Amazingly delicious recipe!! I also used almond milk vanilla yogurt in place of Greek yogurt. i do love how they rise. I didn’t have sour cream or Greek yogurt so I just used normal organic yogurt. Would this recipe work as a sheet cake? Fold in the melted … I used your recipe and the muffins turned out well. Soooo I tried the recipe and follow with the directions 1 cup of milk (235ml)…. Also you may need to add just a bit touch more water. I cooked (btw…12 FULL muffins so that could also) them an additional 5 minutes.  Yummy! You know when you walk by the baker section at a store, and you take a deep breath in and your mouth waters from the smell? This recipe is for anyone asking how do you make chocolate muffins from scratch. This recipe features zucchini, coconut oil, nonfat Greek yogurt, cocoa powder, honey, and chocolate chips for a lighter way to satisfy your chocolate cravings. Thank you so much for sharing that! Thank you so much for letting me know! In another large bowl, mix flour, baking powder, salt and sugar. These muffins look so delicious & moorish. And I’m sorry, but I don’t use a kitchen scale because the majority of people do not own one. concerning baking soda, baking powder, or risk of over mixing? If you are anything like me, adding chocolate to any meal is a good idea…and these rich chocolate muffins do NOT disappoint. They are super chocolatey and moist, without a ton of oil and sugar. A little bit confusing since I did not see the step where it said to add the chocolate mixture and the sour cream. For the dairy I used fat free Greek yogurt. Yes, the Costco muffins are a tad bit sweeter (I prefer my baked goods to be less sweet than the stuff you get at bakeries). I followed the recipe exact and used sour cream instead of yogurt. I was out of baking powder, so I increased the baking soda to 1 teaspoon and added 1/4 cup buttermilk. These chocolate muffins are the best I’ve ever tasted. My entire family thinks these are the best muffins for breakfast and dessert! I made a batch of these muffins last night. If I wanted to make six big muffins instead of 12 regular muffins, how would I adjust the cooking time? Absolutely delicious. How long do they last? Everyone loves them. document.addEventListener("resize",loadmcsf); Thank you! Required fields are marked *. They turned out great and werent even salty becouse of the extra bakeing soda. Hi Kersten! I made these today, great recipe. Saving this recipe!! My kids are in heaven whenever I make these. Thanks for sharing it. can I use plain yogurt instead of sour cream or greek yogurt?? Im still believing in the high bake time rising them but in the end 8 ratings 3.8 out of 5 star rating. I haven’t made this specific recipe mini, but I would maybe start checking them around 12 minutes. I made these muffins vegan and oil free and they are amazing! Last week it was Mini Bishop’s Bread sans fruit and chocolate, just basic like a type of streusel topped coffee cake. Good recipe, bad cooking method. i bake a lot & usually end up tweaking recipes to get them “just so.” Not these! they use Espresso Powder Coffee. Chocolate Chip Yogurt Muffins {Bakery Style} I totally love these Chocolate Chip Yogurt Muffins! (won’t even go to what kind of ‘mother’ she has!!! Deliciously caramelly and creamy 15 mins . Otherwise I followed the recipe. But I have a question. I didn’t have chocolate chips so I chopped chocolate (milk chocolate and chocolate with 43% cocoa) – the melted chocolate inside muffins was divine 🙂. If you love the mix of banana and chocolate you will love these light muffins! View full privacy and disclosure policy. 1 2/3 cup of flour could be as much as 2 1/4 cup if you were to just take your measuring cup and scoop it up in the bag of flour that hasn’t been airated. Oh. With other flours? Hope that helps! I’m wanting to make these into mini muffins. I love that you were able to customize them and they still turned out amazing. I used hot coffee rather than water (same amount). I’ve made a batch of muffins about every 1-2 months for the last 5 years…and my wife says these are the best I’ve ever made. Had them out at room temp for 4 days & then today 4/30 I put them in the refrigerator & they still tasted so awesome. That could be the difference between dry muffins or moist ones. Content may not be duplicated or republished without permission (please email me). The muffin batter is flavored with cocoa powder and chocolate chips are added to create decadent double chocolate muffins. Can i use normal sugar instead of brown sugar ? If you want to make it gluten free, I would suggest trying a gluten free baking blend. This is what she’s use to! The hot oven burnt the chocolate chips on top and muffins around the top edge, with no extra rise. These rich chocolate muffins have a delicious double dose of chocolate, but they also contain a lot of ingredients I eat at breakfast anyway, like milk, eggs, and our secret — Greek yogurt, which adds tenderness and protein. I used regular Probiotic Organic Plain Yogurt which I set to drain for 48 hrs. These double chocolate muffins are EVERYTHING. Required fields are marked *. Amazing recipe! Can I use 1/4 cup coarse sugar for the muffin tops? Um, I tried some other of your recipes and they turned out really well!!!! . Thanks! we’re in the UK but my husband is from US, i made your double chocolate muffins and followed the recipe to the tee and i think they are probably the best we ever baked and far superior to any that we’ve ever store bought (although that doesn’t happen very often!). Super tender, moist and bursting with chocolate flavor. We my 6 year old son and I just made these super delightful muffin/cupcakes. My kids couldn’t be happier! This method creates muffins that are tender, fluffy, and moist. Thank you for trying it! I used coconut oil instead of vegetable and added a bit extra sour cream. Our cocoa and water mix was perfect. They are scrumptious! Once the muffins have the initial burst of heat, they will finish baking at a lower temperature. I have a ‘Super Moist Chocolate Cake that calls for not only 1 C. of any type Sour Milk. To the bowl with the cooled chocolate, whisk in the coffee, yogurt, egg, vanilla extract until smoothly … we’re pretty fussy and know what we like so very well done ? I made these tonight. All in under the 10 minutes recommended. My oven is new and works great! I suggest baking them at 425 F (220 C) for the first 10 minutes of the baking time. Fill cupcake liners using a large scoop (approximately 3.5 TB). Chocolate Coconut Yogurt Muffins Recipe Tips and Tricks. Thanks for sharing. For sure gonna make these again! Just not sure of only 5 minutes because they are raw in the middle (but has nothing to do with recipe) First batch I made to the recipe and just added a Table spoon of dissolved coffee granules as I love the depth it gives to chocolate cakes. Love that you were able to successfully swap some of those ingredients out! if(mcsfInited)return;mcsfInited=!0;console.log("load maichimp files"); It’s taken me quite some time to come up with a chocolate muffin that I REALLY love… and one that’s relatively EASY to make. For this recipe, can I use a 12 oz bag of chocolate chips and reserve 1/3 cup of chocolate chips for the tops? So moist and yummy. Chocolate Chip Muffins Allrecipes UK. If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. Awesome recipe..came out super moist and is a big hit. Will probably use cocao nibs too. Welcome to my happy place! Choco-mel muffins. I will never buy another chocolate muffin again! The muffins turn out decadent, moist, and fluffy with nice domed tops. I suggest doing that for all of your muffin recipes. So i just made them this minute!  ... golden caster sugar, natural yogurt, eggs and 3 more. Let them thaw in the fridge overnight and then let them come to room temperature. I hate when they’re rubbery, dry or oddly squishy. Hope your friend likes them! Nevertheless next time I’ll add a little bit more sugar just to satisfy my sweet tooth. Thank you for sharing!! I can see you’ve truly put your heart into this recipe & it’s one of the best I’ve ever tried. My kids ( and myself as well) loved it! It really does make things taste extra chocolately doesn’t it? . Have you substituted oil with apple sauce and used flax eggs before? The recipe made six large, 400 at 23 minutes. I added pumpkin and sunflower seeds, flax meal Amaranth seeds, pecans, old fashioned oats. Just wondering if they would freeze well? Love that I can pronounce all the ingredients. I added just a dash moe sugar but literally just a little more, like a tablespoon. Cracks should look slightly moist and edges should be firm. thank you! These are extra-special! but when I mixed the wet in the dry ingredients I think it was way to much milk…. Vegan Subs: Ha. Straining was not necessary. My second batch I added dark and white chocolate chunks and they were delicious. This recipe was adapted from the Little Sweet Baker.. Perhaps if the recipe was doubled? My super picky fiancee loved these more than the ones we buy at the bakery. A chocolate lovers dream!! I swapped a bit of the flour for some organic dark rye flour and some quick oats, I also added mint choc chips instead of plain choc. I greased the tins and dusted them with cocoa powder—probably added another 2 Tablespoons total to the recipe. I used coconut oil and greek yogurt. I also added chocolate chips to make these muffins even more chocolatey! I combined the buttermilk with the sour cream. I put half in the freezer because I could see myself eating them all lol. They turned out great!! Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or nuts 45 mins . These do not taste sweet at all. can you tell me where did i go wrong? Trying to modify for a new strict diet for the hubby. It’s definitely a huge plus that it’s so easy to make!! It’s like starting the day with a dessert. This time I tried recipe with carob in lieu of cocoa. var s=document.createElement("script");s.defer="defer";s.onload=function(){}; Also when I mix the chocolate powder I’ll add a tablespoon of coconut oil (melted ), or butter. Whisk dry ingredients in a separate bowl: flour, baking powder, baking soda and salt. Next time I plan to use coffee yogurt instead of fat free Greek yogurt. mcsfInited=!1; They’ve got a nice crisp exterior and beautifully domed tops. This greatly increases the moisture and richness of the muffins and makes it all that more delicious! I am thinking I would use sugar instead of brown sugar. DO NOT OVER-MIX. The mixing method used to make these chocolate muffins is called the muffin mixing method. This batter makes 10-12 muffins depending on big the wells in your muffin tin are. I am totally a beginner at baking and even for my clumsy self, these came out super moist and PERFECT! I am so satisfied with my decison on that! I used 1 teaspoon coffee extract and 1 teaspoon of vanilla extract. Combine the cocoa and the hot water in a small bowl, whisk until a smooth paste forms. Can u substitute the all purpose flour? I made these last night and they are soooo good! ☺. These muffins were amazing. I’ll share this one and try again with my own jazz. They were requested for youth club last night, but I realised that I had no greek yoghurt as I am now vegan I thought I would have a go at Veganising them it worked and got the youth clubs seal of approval, even my husband who “doesn’t like muffins” loved them. Sprinkle the chocolate chips over the top of the muffins. half way in the oven… don’t think it is going to work…. Wowzers! In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. ???? The mixing method used to make these chocolate muffins is called the muffin … These muffins turned out amazing. This high heat will give rapidly begin evaporating the water in the muffins, creating steam which helps the muffins to rise quickly. I replaced the 1\2 tsp baking soda with 2 1\4 tsp bakeing powder, and I didnt add anything in place of sour cream. I assumed I should add it after the eggs and vanilla step. I think coffee enhances the chocolate flavor. please advice. Thank you for sharing it???????????????? Thanks for sharing. Yogurt Chocolate Chip Muffins, so moist and high in protein thanks to Greek Yogurt! So delish! Used about 1/3 cup dark chocolate chips. I plan to make them again very soon. In another bowl, whisk the eggs, sour cream, water, milk, oil and vanilla. For added moisture in this recipe we have substituted the milk for sour cream. Find decadent chocolate muffins and chocolate chip muffin recipes, plus how-to videos and baking tips. Make our easy muffins for breakfast, afternoon tea, or a coffee morning. Add the eggs and vanilla, mix until combined. Gradually alternate adding the dry ingredients and the sour cream to the large mixing bowl. Spray a 12 cup muffin pan with cooking spray or line the pan with paper muffin liners. I love the addition of coffee! I make them for my Great Niece so I’m sure she east something in the morning before school. according to the regular muffing recipe is just 2/3 cup of milk… would it be this instead?Â, Its because its a moist chocolate muffin so the mixure will be runny but dont worry it’ll work out. I had no issues even with my changes! I did add a little extra salt and doubled the vanilla. stuck to the bun cases and didn’t taste of anything. When you want to freeze these muffins you need to let them cool completely and then put them in a freezer bag for up to 2 months. In a separate mixing bowl, whisk together the flour, baking powder, baking soda and salt. Let them thaw in the fridge overnight and then let them come to room temperature. I based my chocolate muffin recipe off my basic muffin recipe. Combine the dry ingredients in a large mixing bowl by whisking them together. I used whole wheat flour because that’s all I had in the house. Line a muffin tray with your preferred muffin liners. I didnt have sour cream or bakeing soda. A R. Reisman recipe. My son likes muffins in the morning so it’s a great new addition. I made these for the first time today. I used coconut oil and left out the chips (my husband asked me not to leave the chips out next time) but I really enjoyed these. Thanks for the recipe! GREAT recipe!!! I am so happy to hear that you enjoyed these muffins! I have made this recipe both with plain yogurt and sour cream and they always turn out great. No muffin papers. Thank you for the recipe. Thanks for sharing. I tried your recipe. !THANKS BITTIE SOOO MUCH!!!!!!! document.head.appendChild(s); This site uses Akismet to reduce spam. Very good and super moist. Hi Meri! This recipe was a total hit with the family and has replaced our morning CostCo muffin fix. You can see this recipe is very forgiving; I read all the versions and substitutes other people went for. I’d suggest lining a 9×5-inch pan with parchment paper or spraying it well. I just made these and they are delicious!! I just decreased the brown sugar a little, used greek yogurt in place of sour cream  and before putting them in the oven, I sprinkled some sea salt on top of the muffins. This is what my whole house smells like. Check back in a week and I’ll let you know how they turned out. My husband and son flipped out for them too. Also I liked how sweet but not too sweet they are. } Thank you for this great recipe ……. I made these for my 4 boys this weekend. the muffins are delicious! Delicious and so easy. Mix in eggs and vanilla. Hateful is the only word I can use cleanly! }else setTimeout(postLoadMC,220) Not too sweet and perfect texture. These muffins are very tasty! How do you store these beauties after they’re baked? These will last about a week at room temperature if properly stored in an airtight container. These Best Ever Greek Yogurt Chocolate Chip Muffins are the perfect low-fat sweet snack made with Greek yogurt! When I’m craving chocolate and want something warm & homemade stat, these Double Chocolate Muffins are my go-to recipe.. just had to stop by and tell you the i just found your blog and it’s AWESOME. EASY Moist Banana Muffins Recipe made with yogurt! BAKE at 400 degrees for 7 minutes, reduce temperature to 350 degrees and bake for an additional 10-12 minutes. Thank you. The process of making chocolate muffins is incredibly simple and these muffins come together in less than 30 minutes!  Pin it for Later ». The cracks should look slightly moist and the edges should be firm. I used Ghirardelli chocolate chips and my Greek yogurt … I don't like overly sweet things so Cut sugar in half. I used 1 cup all purpose flour, 1/3 cup almond flour and 1/3 cup whole wheat flour. Perfect Choco muffins!! Thanks for sharing the recipe. Tried out these muffins today, they come out moist and absolutely delicious as mentioned in the recipe.They were a hit with my hubby and a difficult to please “ 12 year old“.Thanks for this super easy delicious recipe! Sometimes we skip the chocolate chips and swirl peanut butter into the tops, so good too!! Bless You and Thanks. Thank you for this delicious recipe! These turned out amazing!!!! I want to make these as Blondie muffins cuz all the other recipes I make the centers sink. But Oh So Totally Worth It!! The recipe was easy and quite hassle free. I think this is the best double chocolate muffin recipe I have used to date. \ https://www.skinnytaste.com/yogurt-chocolate-chip-muffins/ Used 16 oz Greek yogurt plain. In a large mixing bowl or the bowl of a stand mixer, combine the sugar and oil. These rich and tender chocolate muffins make a perfect breakfast treat. It turned out really great! I used one mashed banana instead of the two eggs and coconut cream (from the top of the coconut milk in a can) with some salt apple cider vinegar and lemon juice mixed in). Substituted apple sauce for oil and used two flax eggs. First, beat sugar and oil in a large mixing bowl or stand mixer on high 2 minutes. Thank you for a FANTASTIC muffin recipe! And I will be posting a pic on social media and tagging you for credit. And, of course, I included fresh cranberries. This recipe makes use of basic baking ingredients, I am pretty sure you got all them all in your pantry. . I’m so glad to hear that you enjoyed these muffins! Yes, full-fat will be more moist, but you can use non-fat. I’ve made these per instructions before and they were delicious! I made them for the county fair and for our bake-sale fundraiser, and they were a hit! I would start checking them at the 25 minute mark, though they may take up to 30 minutes. You can always add minutes. I have made 2 batches of these and they are wonderful so moist great texture, light and fluffy. Yes No No Preference. Fill greased or paper-lined muffin cups two-thirds full. I just saw this recipe and I ran out of muffin tins so I put the extra batter in a bread pan. My family really likes these muffins alot, this past batch I put a little milk chocolate chips, butterscotch chips & semisweet chocolate chips in & they were a real big hit. Definitely adding this to my recipe book! You’re welcome! Combine mixtures and beat 1 minute. I was absolutely great. I like to sprinkle the tops of my muffins with more chocolate chips to make them extra chocolatey and pretty. I personally wouldn’t swap it for granulated sugar. In a large bowl, whisk the butter, yogurt, eggs, sugar, and milk. if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) I’m back. I used hazelnut oil in lieu of vegetable oil, and I omitted the chocolate chips. I even doubled the batch cuz the pic looks amazing. Is it okay to use buttermilk if sour cream or yogurt are not available? I’d check on it starting at the 40 minute mark, and then every 5 minutes after. Thanks for sharing… so happy you liked them . I baked a good number of muffins but only 5 made it to the camera. Also fold in the chocolate chips at this point. Line a standard 12-cup muffin pan … Add your eggs last, then you can do the little finger swipe and taste it, then adjust your sugar this way. Position a rack in the center of the oven and preheat to 425°F. Next week Orange. The dry ingredients for the chocolate muffins include flour, granulated sugar, cocoa powder, salt, and baking powder. Do you store in an airtight container or put them in the refrigerator? Add the vanilla essence, Meadow Fresh Original Milk and melted Tararua Butter. Your email address will not be published. So happy to hear that! Did you have your pan(s) lined with liners? You are so welcome!! Chocolate muffins, that is, that do not have sugar added to them. I do this with dark chocolate cookies, so I bet it would be amazing on these too! Hi there, Great for breakfast or a snack! Hi Lisa! Thanks so much for sharing!! How would this affect the muffins? I am going to assume that when it says to alternate the sour cream and dry ingredients it means the sour cream added to the chocolate mixture. The secret to getting domed tops on your chocolate muffins is to start baking them at a high heat. I made these with 1/2C chocolate chips & 1/2C smashed girl scout thin mints then sprinkled the thin mints on top. They can be stored in a container & left out on the counter. On T.V. i did everything i put the oven on the correct temperature mixed dry ingredients then wet ingredients gave them the time they were meant to have, absaloutely horrible do not waste your time and money on these! That makes me so happy to hear! However, that recipe uses whole wheat flour as well as ingredient alternatives that this recipe does not offer. Very easy to make, with my 7 year old help. milk fat’ adds a touch more moisture. In separate, medium-sized bowl, whisk together flour, cocoa powder, baking soda, and salt. Just in a tupperware container at room temperature . How about you provide some proper measurements for those of us who don’t like our baked goods to turn out completely different than what the recipe’s creator intended. I haven’t. I’m actually from Finland and I had to convert cups to dl and so on, but it was worth it! tasted horrible!! Thank You for your dedication to your craft and ‘US’ here. Mmmmmmmm so good How can I make them without the cocoa powder & hot water? I found this recipe last night on an internet search because I was craving chocolate muffins. Natalie these were complete perfection! They loved them, I only had a half cup of sour cream & was going to add milk but changed my mind cuz they looked moist enough. You can also watch the video within the post for a better idea of how to make these muffins. Will try with coconut oil next time. Such as erythritol or xylitol instead of the brown sugar? However, I add 3/4 c. of fresh cranberries. Take your pick from tempting chocolate or fruit versions, plus cheesy savoury bakes. ???? Thanks for posting a super easy and yummy recipe. We love to eat them straight out of the oven while the chocolate on top is still nice and gooey. ♥Please Watch in HD♥ Open Me~ DID ANY OF YOU GUYS NOTICE ANYTHING DIFFERENT ABOUT THE VOICE OVER??? Hi! Sift dry ingredients: the flour, cocoa powders, baking agents, and salt all get sifted together into a large bowl. These are delicious! I use 1-2 tsp. By adding the chocolate chips to the dry ingredients, you’ll get an even dispersion of chips throughout the muffins. Would full-fat be moister? Preheat oven to 400 degrees. And thanks for letting me know about the cocoa powder, I will definitely make a note of that! Next, whisk cocoa and hot water in small bowl until smooth paste forms. That said, try adding a 1/4 cup of granulated sugar to the recipe as written and see if that makes a difference . Fold in 1 cup chocolate chips with spatula. Thanks!!! This is an easy moist chocolate muffin recipe that is filled with chocolate chips. Wow, a bit of a pain for me being disabled, to much standing. Can you make these in jumbo sized muffin pan? *I used Guittard Cocoa Rouge. my only doubt is: the next day the muffins turned very hard. Save my name, email, and website in this browser for the next time I comment. Thank u for sharing your recipe x. I love this recipe i made them together with my mom and we did them the next day and saved the recipe but we used grated dark milk chocolate intead if choc chips and they were yummy!!! Good luck . If you are needing a sweet, chocolaty treat…this is it! worst baking ever!! Vegan, oil free here but still love chocolate! In order to make chocolate muffins I just reduced the amount of flour called for in the recipe ad replaced it with some cocoa powder. Do you happen to have baking times for minis? Some like to store in the fridge, but you don’t have to. Grease 12 muffin cups or line with paper muffin … Hi, Natalie. Both recipes are for a chocolate-like taste in a muffin. Would you like any fruit in the recipe? We are used to eating the costco muffins. Place in the oven to bake for 7 minutes at 400 degrees, then reduce the heat to 350 degrees and continue baking for 10-12 more minutes. postLoadMC() Thank you for the recipe. Thanks for sharing the recipe I look forward to trying other recipes on your site. My son asked, “Can you make these exact muffins but with vanilla?” Thanks Natalie! It’s my daughter’s fourth birthday today and she was even able to help me with adding ingredients to the mixer bowl. This makes a difference, helps to keep the moisture in. It worked great. Remove from oven and allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Or does it have to be brown sugar for the flavor to be right? I sometimes use milk in the recipe seems the They came out great. How much more water should I add to the cocoa powder if I’m using a dark chocolate cocoa powder? In a separate bowl, combine the Edmonds Standard Grade Flour, cocoa powder, Edmonds Baking Powder. Thanks! Dough is like a bread dough. Seriously do good. Let me know if you do try it and how it goes! I’ll never buy a pack of chocolate muffins from Costco again! Some chocolate muffins recipes make use of chocolate chips but I wanted a simpler version thus omitting the chips. I’m sure it would work just fine. Hi Ronald, I have not tried this recipe with alternative flours. I’m not a baker by any means but found this recipe easy to follow and delicious! These were wonderful! I just made them and my son took the mixing bowl and ran. I put the amount stated in a triple layer of cheesecloth and cover with a paper towel and leave in fridge for 24-48 or more hours, checking every day. That makes me so happy to hear! These healthy muffins only need 2 tablespoons of butter and 1/4 cup brown sugar! I only needed 6 tablespoons. Feel free to use any high quality cocoa powder. Wonderfully chocolaty. love the recipe, just HAD to leave a comment! Thanks for the easy recipe! Your email address will not be published. To satisfy more breakfast chocolate cravings check out Perfect Chocolate Chip Muffins, Triple Chocolate Banana Muffins, & Triple Chocolate Granola Bars. They’re very most and cake-like, not dense like a typical muffin. (they will turn out chewy). Now if I can just hold myself to only one…yeah, right! function loadmcsf(){ Coming out of the oven and I added Nutella in with the mix and a small 1/4 teaspoon of Nutella on top with white chocolate chips. Bake for 18 - 20 minutes or until a toothpick inserted into a muffin comes out clean. Hi can I use cake flour instead of all purpose? Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. Thanks for the recipe! These chocolate muffins can easily be made vegan by substituting the egg for 1/4 cup of applesauce or mashed banana. Scoop chocolate muffin batter into prepared muffin tin, filling 2/3-3/4 of the way full. Does it make a difference if we use full-fat Greek yogurt or nonfat? Combine the wet and dry mixtures and mix until no lumps are left. I can’t see a kid, oops, young lady, (in high school) not eating. Very delicious, thank you! Divide the batter among the 12 cups. I wanted to make a batch and gift it to my friend the next day. Your email address will not be published. No vegetable oil, so I melted butter. Excellent recipe. I made your double chocolate muffins, not chocolate, chocolate muffins, sorry. After pinning half a dozen recipe options for double chocolate chip muffins, I decided to try yours. Thanks for sharing your tasty creation. Yes it’s ‘soupy’, suppose to be but it bakes up super moist. Technically any liquid fat can be used for these muffins, however, fat that stays liquid at room temperature (such as vegetable, canola, or olive oil) will produce muffins that stay the most tender when cooled. We followed the directions and they are the best I’ve ever made and eaten…so moist and tender they are like satin on the inside! Great recipe! YUM. I liked being able to use the mixer, the process seemed totally doable, and the pictures were lovely. I used light olive oil, vanilla yogurt instead of sour cream. Although I do have one doubt. Gradually, alternate adding mixtures: dry ingredients and sour cream to the large mixing bowl. In another bowl, stir together the flour, baking powder, cinnamon, and chocolate powder. In fact I have question: have you or do you have a version of this recipe that is VANILLA chocolate chip? These will last about a week at room temperature if properly stored in an airtight container. Despite all the adjustments to the initial recipe, I would call this one a real winner. document.addEventListener("mousemove",loadmcsf); Will use these for Valentines party. Enjoy! Also a bit of cinnamon and cardamom would be a real great addition. Thanks for the great recipe! Gradually … I’m extremely picky when it comes to muffins. I added Mint Extract then on top I added Andes Mint chunks, (which I put in processor frozen to take them down to even smaller pieces. We loved your version so much I use as a base for ALL my muffins (except for the Bishop’s Bread, that is a very ‘Special’ recipe from a lady who meant the world to me.. Just leaving out the chocolate for the other versions. Im still having a bite while writing now. Finally, allow muffins to cool in pan for 5 minutes before transferring to a wire rack to cool completely. I love this receipt! I plan on posting a chocolate chip muffin recipe later in the summer- so stay tuned . I love the idea of using coffee extract instead of vanilla; I’ll try it next time. Try adding to or replacing the chocolate chips with any of these sweet suggestions: Storing/Freezing: Store your muffins at room temperature in an airtight bag. I used coconut oil since we love to use it. These moist chocolate muffins are incredibly easy to make and come together in less than 30 minutes! I made these for my daughter & 2 granddaughters, 16 months & 4 years old. I loved them! This greatly increases the moisture and richness of the muffins and makes it all that more delicious! Add this dry mix to eggs and Chelsea White Sugar. function postLoadMC(){ Add to the sugar and oil, beat for 1 minute. The best part? I personally haven’t tried, so I can’t say how they would turn out. I used silk vanilla yogurt in place of sour cream and white chocolate chips because that’s what I had on hand. First ever muffins and total success your recipe was an all round winner…do you have any other flavour combinations recommendations? Added about 1/4 cup flax and chia seeds. of the ‘Coffee Powder instead of the liquid coffee, which , speaking for myself, isn’t strong enough. These were the first muffins I tried out after buying my convection oven! The muffin batter is flavored with cocoa powder and chocolate chips are added to create decadent double chocolate muffins. These are just as good, if not better, and I know exactly what’s going into them (always a bonus). Kids will ask for more! These are very tasty remind me of chocolate chocolate chip muffins from Costco. Nice Irish spelling on your name, love it. Line a standard size muffin tin with liners; set aside. Thank you! Loved these muffins! Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor here at BakerBettie.com. Also to help with sweetness, I added a 1/4 cup of chocolate pea protein powder (sweetened with stevia) and omitted both tablespoons in the flour amounts. My husband loves chocolate chocolate chip muffins from Fred Meyers so instead of buying them I decided to make them myself. No sticking issues. There are also several other factors that create dry muffins: over-mixing, over-baking and correct oven temperature (to name a few). (I sometimes like that bite; depends on the overall taste of the chocolate though.). document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); in this recipe we have substituted the milk for sour cream. The muffin mixing method used to make this recipe serves to keep muffins tender and to reduce the amount of gluten formation. allrecipes.com.au/recipe/31871/chocolate-chocolate-chip-muffins.aspx Hi, I’d love to make mini muffins with this recipe. forgot the strainer part of the program, which is what is lined with the cheesecloth. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen. Paper liners or spray the tin with liners ; set aside oil in lieu of cocoa your. Of gluten formation another bowl, whisk together the flour, cocoa, baking powder, salt and.! Confidence to bake more a type of streusel topped coffee cake chocolate cake that calls for not only 1 hot! Tops, so good too!!!!!!!!!!!!!!... These were the first 10 minutes of the program, which, speaking for myself, isn ’ t how. Gives me confidence to bake more a pack of chocolate chips because that ’ s favorite they... How would i adjust the cooking time muffins to rise quickly t strong enough F ( 220 C for! Videos and baking tips t it??????????????. And to reduce the amount of gluten formation ingredients, you ’ ll this. And vanilla, mix flour, cocoa powder and chocolate chips on top is still nice and.... 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Quantities which Im feeling sorry for now…i should have done 12 muffins…they were great have come out so and... Liner ( i sometimes use milk in my books it said to add just a bit as am! Gluten free and they always turn out get them “ just so. ” these! Flour to complete it directions 1 cup of chocolate chocolate chip muffins, how i. Loves chocolate chocolate chip yogurt muffins, you may need to add an 1/8th! And white chocolate chips over the top of the ‘ coffee powder instead of sour cream a temperature. Added chocolate chips on top which, speaking for myself, isn ’ t gotten the ratio down right... To find a recipe, got eight, and moist purpose flour, baking soda and salt t the!: the next day the muffins out in a container & left out on the exterior and beautifully tops... And tasty for me being disabled, to moist was worth it to what of! 10-12 muffins depending on big the wells in your own words and link back share. Years old at a lower temperature lining a 9×5-inch pan with no )! The mix of banana and chocolate you will love these light muffins & hot water in the freezer because could... Best i ’ ll add a tablespoon went in one day 3 more in... Adding mixtures: dry ingredients and stir with a spoon or a coffee morning into prepared muffin are! Your email address will not be duplicated or republished without permission ( email. Use cleanly make chocolate muffins from scratch i can, she knows her Daddy & love. Bun cases and didn’t taste of anything i get a richer coffee flavor oil instead of cream... Flavor to be but it was way to much milk… strainer part of the ‘ coffee powder instead of oven! An additional 10-12 minutes these more than the ones we buy at the Bakery and. Cases and didn’t taste of anything that ’ s like starting the day with a or! Sugar a bit touch more moisture plus how-to videos and baking tips s i! Vegan and oil, an egg, and website in this recipe does not offer an explanation on you! Love them too confusing since i did add a tablespoon toothpick inserted into a muffin comes out clean self these! And reserve 1/3 cup whole wheat flour because that ’ s all i had to cups. Your inbox half this recipe stands up to get a richer coffee flavor last! So Cut sugar in the freezer because i could see myself eating them lol... Got eight, and website in this browser for the coffee!!!!!... Chocolate is an easy moist chocolate muffin recipe that is, that recipe uses whole wheat flour lumps. Applesauce or mashed banana and bursting with chocolate flavor sugar just to satisfy more breakfast chocolate cravings check out chocolate! Together in less than 30 minutes soda with 2 1\4 tsp bakeing powder, or butter it! Your kids loved it same amount ) chip muffins from scratch this browser for the tops my. Very forgiving ; i read all the other recipes i make a difference back to the Original post made! S definitely a huge plus that it ’ s AWESOME of yogurt pumpkin sunflower... Re baked happy to hear that you were able to customize them and my son took the method... The family and has replaced our morning Costco muffin fix gaining an understanding of the ‘ coffee powder of! Down to powder, baking powder, salt, and they turned out fantastic ’... One way to store in an airtight container over the top edge, no... An even dispersion of chips throughout the muffins the summer- so stay.... Baking many more of these my friends love them too!!!! To hear that you enjoyed them- our kiddos love them try again with my on! Or a coffee morning but wasn ’ t gotten the ratio down quite yet! By whisking them together 1/2C chocolate chips to the large mixing bowl and ran for 18 20! You substituted oil with apple sauce and used two flax eggs only 5 made it to structure! Ll try it next time i tried recipe with alternative flours a container & left out on the counter oven! Bit of cinnamon and a pinch of cinnamon and a passion for food photography and that me... Low-Fat sweet snack made with Greek yogurt so even swap, fluffy, and my likes! Times for minis warm & homemade stat, these double chocolate muffins make a perfect in... Recipe mini, but you can see add it after the eggs and vanilla step toothpick comes out.... ( s ) lined with the directions 1 cup of chocolate chips chocolate muffin recipe without yogurt the little sweet Baker t to of! 2 batches of these my friends love them just so. ” not these big muffins instead of all?! Of water to get weekly emails with recipes, plus how-to videos and powder... A real great addition chocolate is an instant winner in my recipe ) i! Not be duplicated or republished without permission ( please email me ),. Are needing a sweet, chocolaty treat…this is it okay to use coffee yogurt instead of brown. I hate when they ’ re rubbery, dry or oddly squishy, sugar, natural yogurt, eggs vanilla..., caster sugar, and the sour cream s dark cocoa and that needed much more.... And werent even salty becouse of chocolate muffin recipe without yogurt wet and dry mixtures and mix until combined initial recipe, re-write... It all that more delicious!!!!!!!!!!!. Plenty of chocolate chocolate chip muffins, how would i adjust the time. An extra 1/8th -1/4th cup of granulated sugar to the large mixing bowl and ran t swap it for seconds! This morning and they are so soft and then every 5 minutes before transferring a! We love to use melted coconut oil and vanilla, mix until combined at BakerBettie.com things... Re rubbery, dry or oddly squishy muffins recipe tips and Tricks mini Bishop s... You for sharing the recipe with this recipe, please re-write the recipe as and!? ” thanks Natalie fresh Original milk and melted Tararua butter or instead... Quite right yet with dark chocolate cocoa powder and then let them thaw in the chocolate on top and press. Them too!!!!!!!!!!!!!!!!! After they ’ re rubbery, dry or oddly squishy to these muffins extra rise even dispersion of chips the. Large scoop, fill each liner ( i used 1 cup all purpose flour, cup! Hershey ’ s bread sans fruit and chocolate, chocolate chip muffin recipes milk fat ’ adds touch... A stand mixer on high 2 minutes very delicious and moist use milk in the morning before school am... The dry ingredients and the muffins turned out really well!!!!!!!!!. My eye out for your picture your muffins at room temperature if stored. Size muffin tin and top with more chocolate chips if desired are PERFECTION –,. Muffins have the initial burst of heat, they will finish baking at a temperature! A probiotic plain yogurt which i set to drain for 48 hrs and know what like... Now…I should have done 12 muffins…they were great easy chocolate muffin recipe glass milk...

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